Nutrition · per 100 g

Energy	1725 kJ
Energy	112.3 kcal
Saturated fat	1.4 g
Carbs	81.4 g
Sugars	38.8 g
Protein	10.5 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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