Nutrition · per 100 g

Energy	520 kcal
Fat	28 g
Saturated fat	18 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	52 g
Sugars	40 g
Added sugars	36 g
Fiber	0 g
Protein	8 g
Salt	0.15 g
Sodium	60 mg
Potassium	400 mg
Calcium	0 mg
Iron	4.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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