Nutrition · per 100 g

Energy	515 kcal
Fat	30.3 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	54.5 g
Sugars	21.2 g
Added sugars	15.2 g
Fiber	0 g
Protein	9.1 g
Salt	0.72 g
Sodium	288 mg
Potassium	60.6 mg
Calcium	30.3 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.