Nutrition · per 100 g

Energy	531 kcal
Fat	28.1 g
Saturated fat	6.3 g
Carbs	56.2 g
Sugars	34.4 g
Added sugars	31.2 g
Fiber	3.1 g
Protein	12.5 g
Salt	0.39 g
Sodium	156 mg
Potassium	250 mg
Calcium	31.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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