Nutrition · per 100 g

Energy	384 kcal
Fat	15.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	0.95 g
Added sugars	0 g
Fiber	0.95 g
Protein	7.6 g
Salt	4.4 g
Sodium	1770 mg
Potassium	112 mg
Calcium	74.3 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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