Nutrition · per 100 g

Energy	28.7 kcal
Fat	0 g
Saturated fat	0 g
Carbs	2.5 g
Sugars	0 g
Fiber	0 g
Protein	4.4 g
Salt	20.6 g
Sodium	8260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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