Nutrition · per 100 g

Energy	420 kJ
Energy	100 kcal
Fat	6.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	3.3 g
Protein	3.3 g
Salt	5.3 g
Sodium	2130 mg
Potassium	0 mg
Calcium	66.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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