Nutrition · per 100 g

Energy	158 kcal
Fat	13.2 g
Saturated fat	3.2 g
Carbs	7.1 g
Sugars	4.3 g
Protein	3.1 g
Salt	8.5 g
Sodium	3390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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