Nutrition · per 100 g

Energy	702 kcal
Fat	67.9 g
Saturated fat	17.5 g
Carbs	17.8 g
Sugars	5.6 g
Protein	7.2 g
Salt	4.2 g
Sodium	1680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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