Nutrition · per 100 g

Energy	280 kcal
Fat	13.6 g
Saturated fat	2 g
Carbs	31.7 g
Sugars	15.7 g
Fiber	1.3 g
Protein	6.5 g
Salt	1 g
Sodium	404 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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