Ingredients
wheat flour 58.3% , buckwheat flour 20.8% , corn flour 10.4% , shrimp 5.2% , salt 0.3% , E500i 4.9%
Nutrition · per 100 g
| Energy | 376 kcal |
| Fat | 2.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.1 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 15.6 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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