Ingredients
面包用全麦粉 55.6% , water 22.2% , 白砂糖 11.1% , 食用油脂制品 5.6% , yeast 2.8% , 谷朊粉 1.4% , 食用盐 0.7% , 复配酶制剂 0.3% , E282 0.3%
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Nutrition · per 100 g
| Energy | 1114 kJ |
| Energy | 266 kcal |
| Fat | 5.1 g |
| Saturated fat | 0 g |
| Carbs | 40.5 g |
| Sugars | 10 g |
| Fiber | 6.2 g |
| Protein | 11 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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