Nutrition · per 100 g

Energy	475 kcal
Fat	20.8 g
Saturated fat	0 g
Carbs	60.7 g
Sugars	2.5 g
Protein	11.1 g
Salt	5.5 g
Sodium	2190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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