Nutrition · per 100 g

Energy	472.2 kcal
Fat	16.7 g
Saturated fat	11.1 g
Carbs	77.8 g
Sugars	41.7 g
Fiber	0 g
Protein	2.8 g
Salt	0.38 g
Sodium	152.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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