Nutrition · per 100 g

Energy	507.5 kcal
Fat	25 g
Saturated fat	11.3 g
Carbs	62.5 g
Sugars	5 g
Fiber	2.5 g
Protein	5 g
Salt	2 g
Sodium	785 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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