Nutrition · per 100 g
| Energy | 504 kcal |
| Fat | 25.4 g |
| Saturated fat | 11.4 g |
| Trans fat | 0.36 g |
| Cholesterol | 14.3 mg |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Added sugars | 3.6 g |
| Fiber | 1.8 g |
| Protein | 4.3 g |
| Salt | 2 g |
| Sodium | 814 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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