Nutrition · per 100 g
| Fat | 3.9 g |
| Saturated fat | 1.6 g |
| Carbs | 75.9 g |
| Sugars | 0 g |
| Fiber | 6.5 g |
| Protein | 8.1 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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