Nutrition · per 100 g

Energy	495 kcal
Fat	34.7 g
Saturated fat	19.8 g
Carbs	59.4 g
Sugars	49.5 g
Fiber	19.8 g
Protein	0 g
Salt	0.25 g
Sodium	99 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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