Ingredients
sugar 54.5% , LOTUS SEEDS 22.7% , peanut oil 11.4% , egg yolk 5.7% , wheat flour 2.8% , wheat starch 1.4% , egg 0.7% , E500i 0.4% , potassium carbonate as leavening agents 0.2% , E202 0.1% , CITRIC ACID TO PRESERVE FRESHNESS 0.1%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 25 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 104 mg |
| Carbs | 45.8 g |
| Sugars | 29.2 g |
| Fiber | 0 g |
| Protein | 8.3 g |
| Salt | 0.18 g |
| Sodium | 73 mg |
| Calcium | 42 mg |
| Iron | 2.3 mg |
| Vitamin A | 62.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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