Nutrition · per 100 g

Energy	500.8 kcal
Fat	24 g
Saturated fat	0 g
Carbs	65.6 g
Sugars	14.4 g
Fiber	1.6 g
Protein	6.4 g
Salt	0.88 g
Sodium	350.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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