Nutrition · per 100 g

Energy	206 kcal
Fat	14.4 g
Saturated fat	2 g
Carbs	5.8 g
Sugars	5.8 g
Protein	13.6 g
Salt	1.9 g
Sodium	766 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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