Nutrition · per 100 g

Energy	248 kcal
Fat	18.5 g
Saturated fat	2.4 g
Carbs	5.3 g
Sugars	1.6 g
Protein	15.4 g
Salt	2.1 g
Sodium	853 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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