Nutrition · per 100 g

Energy	459.8 kcal
Fat	44.6 g
Saturated fat	20.9 g
Carbs	10.8 g
Sugars	7 g
Protein	3.2 g
Salt	16.6 g
Sodium	6630 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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