Nutrition · per 100 g

Energy	281 kcal
Fat	21.6 g
Saturated fat	1.5 g
Carbs	15.7 g
Sugars	6.4 g
Protein	5.9 g
Salt	18.6 g
Sodium	7460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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