Nutrition · per 100 g

Energy	300 kcal
Fat	19 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	25 g
Sugars	12 g
Added sugars	9 g
Fiber	4 g
Protein	7 g
Salt	14.5 g
Sodium	5810 mg
Potassium	225 mg
Calcium	17 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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