Nutrition · per 100 g

Energy	344 kcal
Fat	13.2 g
Saturated fat	1 g
Carbs	40.5 g
Sugars	18.6 g
Protein	16.2 g
Salt	37.2 g
Sodium	14900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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