Nutrition · per 100 g

Energy	502.1 kcal
Fat	23.3 g
Saturated fat	9.6 g
Carbs	61.7 g
Sugars	2.8 g
Protein	11.2 g
Salt	2755 g
Sodium	1102000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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