Nutrition · per 100 g

Energy	430.8 kcal
Fat	16 g
Saturated fat	8 g
Carbs	63.8 g
Sugars	2 g
Protein	7.8 g
Salt	4.9 g
Sodium	1966.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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