Nutrition · per 100 g

Energy	1810 kJ
Energy	429 kcal
Fat	14.7 g
Saturated fat	7.3 g
Trans fat	0 g
Carbs	66.2 g
Sugars	2.6 g
Protein	8.1 g
Salt	5.1 g
Sodium	2050 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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