Nutrition · per 100 g

Energy	1750 kJ
Energy	418 kcal
Fat	12.8 g
Saturated fat	6.8 g
Trans fat	0 g
Carbs	68 g
Sugars	2.9 g
Protein	7.6 g
Salt	4.5 g
Sodium	1810 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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