Nutrition · per 100 g

Energy	460 kcal
Fat	22.3 g
Saturated fat	0 g
Carbs	58.2 g
Sugars	21.8 g
Protein	6.8 g
Salt	0.31 g
Sodium	123 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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