Nutrition · per 100 g

Energy	149.1 kcal
Fat	5.1 g
Saturated fat	1.8 g
Carbs	9.4 g
Sugars	0 g
Protein	16.3 g
Salt	0.41 g
Sodium	165 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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