Nutrition · per 100 g

Energy	154 kcal
Fat	9.2 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	415 mg
Carbs	4.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	12.3 g
Salt	5.1 g
Sodium	2050 mg
Potassium	154 mg
Calcium	61.5 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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