Nutrition · per 100 g

Energy	184.6 kcal
Fat	13.8 g
Saturated fat	2.6 g
Carbs	3.1 g
Sugars	3.1 g
Fiber	0 g
Protein	13.8 g
Salt	5.7 g
Sodium	2276.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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