Nutrition · per 100 g

Energy	157 kcal
Fat	9.4 g
Trans fat	3 g
Carbs	5.2 g
Sugars	0 g
Protein	12.9 g
Salt	5125 g
Sodium	2050000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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