Nutrition · per 100 g

Energy	412.3 kcal
Fat	9.4 g
Saturated fat	1.2 g
Carbs	76.7 g
Sugars	74 g
Protein	4.3 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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