Nutrition · per 100 g

Energy	195 kcal
Fat	11.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.3 g
Sugars	0 g
Fiber	0 g
Protein	8.7 g
Salt	14.7 g
Sodium	5860 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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