Nutrition · per 100 g

Energy	330 kcal
Fat	5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62 g
Sugars	2 g
Added sugars	0 g
Fiber	3 g
Protein	9 g
Salt	0.15 g
Sodium	60 mg
Potassium	150 mg
Calcium	200 mg
Iron	4.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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