Nutrition · per 100 g

Energy	533.3 kcal
Fat	31.1 g
Saturated fat	15.6 g
Carbs	62.2 g
Sugars	8.9 g
Fiber	0 g
Protein	0.04 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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