Nutrition · per 100 g

Energy	4.8 kcal
Fat	23.8 g
Saturated fat	9.5 g
Carbs	66.7 g
Sugars	9.5 g
Fiber	0 g
Protein	4.8 g
Salt	1.9 g
Sodium	761.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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