Nutrition · per 100 g

Energy	439 kcal
Fat	18.2 g
Saturated fat	0 g
Carbs	64.1 g
Sugars	51.3 g
Protein	4.1 g
Salt	0.76 g
Sodium	304 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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