Nutrition · per 100 g

Energy	254 kcal
Fat	12.4 g
Saturated fat	2.2 g
Carbs	29.8 g
Sugars	0.37 g
Protein	5.6 g
Salt	1.4 g
Sodium	548 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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