Ingredients
Malt Syrup Biscuit 53.1% , wheat flour 23.4% , sugar 11.7% , vegetable oil 5.9% , whole milk powder 2.9% , corn starch salt 1.5% , E503ii 0.7% , E500ii 0.4% , sugar 0.2% , Anhydrous Buster 0.1% , cranberry 0.0% , whole milk powder 0.0% , trehalose 0.0% , Gelatin Raisin 0.0% , artificial 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 1920 kJ |
| Energy | 458 kcal |
| Fat | 18.1 g |
| Saturated fat | 8.3 g |
| Cholesterol | 7 mg |
| Carbs | 66.7 g |
| Sugars | 34.7 g |
| Fiber | 1.4 g |
| Protein | 5.6 g |
| Salt | 0.45 g |
| Sodium | 181 mg |
| Potassium | 81.9 mg |
| Calcium | 43.1 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.