Nutrition · per 100 g

Energy	458.3 kcal
Fat	18.1 g
Saturated fat	8.3 g
Carbs	66.7 g
Sugars	34.7 g
Fiber	1.4 g
Protein	5.6 g
Salt	0.45 g
Sodium	180.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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