Ingredients
sugar 53.8% , glucose syrup 23.1% , hydrogenated vegetable oil 11.5% , acid fcitric acid 5.8% , rice starch 2.9% , Thickener 1.4% , flavourings ing agent 0.7% , emsifier 0.4% , sucrose esters of fatty ac ds urs 0.2% , E162 0.1% , anthocyani carmines 0.0% , caratenes 0.0% , curcumin nutrition infornation 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.