Nutrition · per 100 g

Energy	289 kcal
Fat	8.5 g
Saturated fat	3.4 g
Carbs	44.8 g
Sugars	13.2 g
Protein	5.9 g
Salt	1.2 g
Sodium	492 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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