Nutrition · per 100 g

Energy	320 kcal
Fat	0.29 g
Saturated fat	0.29 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.1 g
Sugars	51.1 g
Fiber	0 g
Protein	6.1 g
Salt	0.05 g
Sodium	20 mg
Vitamin C	14.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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