Nutrition · per 100 g

Energy	66.2 kcal
Fat	3.8 g
Monounsaturated fat	0.12 g
Polyunsaturated fat	0.03 g
Cholesterol	1.5 mg
Carbs	4.8 g
Protein	3.2 g
Salt	0.15 g
Sodium	60 mg
Potassium	20.1 mg
Calcium	110 mg
Iron	0.01 mg
Magnesium	1.5 mg
Zinc	0.06 mg
Vitamin A	7 µg
Vitamin D	0.19 µg
Vitamin E	0.01 mg
Vitamin B12	0.07 µg
Folate (B9)	0.76 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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