Nutrition · per 100 g

Energy	73.8 kcal
Fat	4.4 g
Saturated fat	0 g
Carbs	5 g
Sugars	0 g
Fiber	0 g
Protein	3.6 g
Salt	150 g
Sodium	60000 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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