Ingredients
water 45.0% , wheat flour 27.5% , whole wheat flour 10.0% , yeast 5.0% , corn flour 5.0% , sulfur 3.8% , fructose syrup 1.9% , Pancake Flour 0.9% , salt 0.4% , vegetable oil 0.3% , E282 0.1% , Glycerol monostearate 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 910 kJ |
| Fat | 1.9 g |
| Carbs | 40 g |
| Protein | 9.4 g |
| Salt | 0.76 g |
| Sodium | 305.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.